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Advanced Dairy Science and Technology

By: Trevor Britz Richard K. Robinson (Author)

Ksh 38,330.00
Format :

Format(s): DRM PDF

ISBN-13: 9780470698051

Publisher: Wiley

Imprint: Wiley-Blackwell

Publication Date: April 30th, 2008

Language: English

Physical Edition EAN: 9781405136181

Category: Food & beverage technology , Agriculture & farming , Dairy farming

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  • Description

  • Author Bio

This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, both internationally known for their work in this area, have drawn together an impressive and authoritative list of contributing authors. Topics covered include: heat treatment, membrane processing, hygiene by design, application of HACCP, automation, safety and quality, modern laboratory practices and analysis, and environmental aspects.This book is an essential purchase for all dairy technologists worldwide, whether in academic research and teaching, or within food companies.

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