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Art of Edible Flowers : Recipes and ideas for floral salads, drinks, desserts and more

By: Rebecca Sullivan (Author)

Ksh 1,800.00
Format :

Format(s): DRM EPUB

ISBN-13: 9780857835246

Publisher: Octopus

Imprint: Kyle Books

Publication Date: May 17th, 2018

Language: English

Physical Edition EAN: 9780857834768

Category: Cookery by ingredient

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  • Description

  • Author Bio

This gorgeous little book is a joyful exploration of the many ways in which flowers can be used in a range of delicious recipes. From Rose and Lavender Cocktail Syrup to Jasmine and Green Tea Ice Cream, the ideas and flavours are subtly, deliciously floral. Savoury options include Courgette Carpaccio with Wood Sorrel Flowers and Artichokes with Roasted Garlic and Chive Flowers, while the drinks range from Fermented Elderflower Fizz to soothing Poppy Milk.Rebecca's creative ideas and thoughtful approach make the entire process of cooking a mindful experience, from picking the flowers through to the very last bite.Bursting with beautiful creations and infused with natural flavours, this volume offers recipes suitable for all abilities.

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More Ebooks by Rebecca Sullivan