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Botanical Kitchen : Cooking with fruits, flowers, leaves and seeds

By: McCausland Elly McCausland (Author)

Ksh 3,280.00
Format :

Format(s): DRM EPUB

ISBN-13: 9781472969446

Publisher: Bloomsbury Publishing

Imprint: Bloomsbury Absolute

Publication Date: March 19th, 2020

Country of Publication: GB

Language: English

Pages: 272

Physical Edition EAN: 9781472969453

Category: Health & wholefood cookery , Cookery by ingredient , Cooking with herbs & spices

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  • Description

  • Author Bio

WINNER OF THE 2019 JANE GRIGSON TRUST AWARDThis beautiful book places botanical ingredients at the fore, emphasising the power of afew small ingredients to transform and enhance food the world over.The choice of botanicals can transform a recipe, adding a new twist to a classic orcreating surprising and rewarding combinations, and in this 2019 Jane Grigson TrustAward-winning book, Elly McCausland guides readers through cooking with botanicals,looking at their culinary history and diverse uses over the years. Weaving through thiscompelling text will be 90 delicious recipes including relishes and tarts, salads andsoups, noodle bowls and breads and everything in between, offering unique andinsightful flavour pairings.From the common to the curious, Elly's debut book takes an in-depth look at our loveaffair with every part of the plant. Chapters include fruits (tropical, Mediterranean andorchard), leaves, flowers, seeds and berries, beautifully illustrated with photography byPolly Webster.

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More Ebooks by McCausland Elly McCausland