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Citrus Fruit Processing

By: Zeki Berk (Author)

Ksh 17,100.00
Format :

Format(s): DRM PDF DRM EPUB

ISBN-13: 9780128031483

Publisher: Elsevier Science

Imprint: Academic Press

Publication Date: July 5th, 2016

Country of Publication: US

Language: English

Pages: 330

Physical Edition EAN: 9780128031339

Category: Food & beverage technology , Horticulture

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  • Description

  • Author Bio

Citrus Fruit Processing offers a thorough examination of citrus-from its physiology and production to its processing, including packaging and by-product processing. Beginning with foundational information on agricultural practices, biology, and harvesting, Citrus Fruit Processing goes on to describe processing in the context of single-strength juices, concentrated juices, preserves, and nutrition. New technologies are constantly emerging in food processing, and citrus processing is no different. This book provides researchers with much-needed information on these technologies, including state-of-the-art methodologies, all in one volume. Offers completely up-to-date coverage of scientific research on citrus and processing technology Explores all aspects of citrus and its processing, including biochemistry, technology, and health Provides an easy-to-follow organization that highlights the many aspects of citrus processing, including agricultural practices, juice processing, byproducts, and safety Describes processing in the context of single-strength juices, concentrated juices, preserves, and nutrition

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