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Edible Insects Processing for Food and Feed : From Startups to Mass Production

By: Simona Grasso Matteo Bordiga (Author)

Ksh 24,300.00
Format :

Format(s): DRM EPUB

ISBN-13: 9781000864083

Publisher: CRC Press

Imprint: CRC Press

Publication Date: May 23rd, 2023

Language: English

Pages: 355

Physical Edition EAN: 9780367761516

Category: Manufacturing industries , Food & beverage technology

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  • Author Bio

Consumers around the world are becoming increasingly aware of the significant impacts of food consumption on the environment, and demand for more sustainable foods is expanding rapidly. Edible Insects Processing for Food and Feed: From Startups to Mass Productionfocuses on the growing topic of insects as food and feed, covering not only production elements, but also case studies and several other areas of interest, such as environmental aspects, nutritional value, consumers, food safety and market statistics. Key Features:Includes several case studies and latest advancements in the areaContains multidisciplinary approach, covering farm-to-fork aspectsContains full account of contemporary developments in mass production of edible insectsWritten by passionate leading academics and industry partners around the globe, this book aims to bring together the latest advancements in edible insect production in a dynamic, modern and multidisciplinary approach. It is a one-stop shop that will give readers a flavour of where the fascinating topic of edible insect production is now, but more importantly of where it might be heading to in the future, showcasing several related challenges and opportunities.

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