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Fish Sauce Cookbook : 50 Umami-Packed Recipes from Around the Globe

By: Veronica Meewes (Author)

Ksh 2,700.00
Format :

Format(s): DRM PDF

ISBN-13: 9781449471590

Publisher: Andrews McMeel Publishing

Imprint: Andrews McMeel Publishing, LLC

Publication Date: September 8th, 2015

Language: English

Pages: 144

Physical Edition EAN: 9781449468699

More ebooks on Cooking with fish & seafood

  • Description

  • Author Bio

Acclaimed chefs find innovative uses for this classic Asian staple-with fifty recipes ranging from meat and pasta dishes to cocktails and desserts.Long used as a key umami flavor in Asian cooking, fish sauce is becoming a ubiquitous ingredient with prominent chefs finding new and unexpected ways to add it to their dishes. In The Fish Sauce Cookbook, readers will discover the origins of fish sauce, compare different brands and varieties, and learn about proper care and storage of this magical briny sauce.Starting with the formula for making homemade fish sauce, author Veronica Meewes dives into a wide variety of fare, from slow-roasted meats and classic Italian pasta dishes to craft cocktails, salad dressings, and even desserts. Renowned chefs and food personalities from around the globe share original recipes, such as Shrimp Toast with Nuom Choc from Kevin Luzande Acabar; Spiced Lacquered Duck Breasts from Andrew Zimmerman; Crispy Farmer's Market Vegetables with Caramelized Fish Sauce from Chris Shepherd; Caramel Miso Glaze from Monica Pope; and Hamachi Tostadas with Fish Sauce Vinaigrette from Jon Shook and Vinny Dotolo.

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More Ebooks by Veronica Meewes