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Food, Energy and the Creation of Industriousness : Work and Material Culture in Agrarian England, 1550-1780

By: Craig Muldrew (Author)

Ksh 14,220.00
Format :

Format(s): DRM PDF

ISBN-13: 9780511924422

Publisher: Cambridge University Press

Imprint: Cambridge University Press

Publication Date: November 25th, 2010

Country of Publication: GB

Language: English

Physical Edition EAN: 9780521881852

Category: England , c 1500 to c 1600 , c 1600 to c 1700 , c 1700 to c 1800 , British & Irish history , Early modern history: c 1450/1500 to c 1700 , Social & cultural history , Economics , Economic history

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  • Description

  • Author Bio

Until the widespread harnessing of machine energy, food was the energy which fuelled the economy. In this groundbreaking 2011 study of agricultural labourers' diet and material standard of living, Craig Muldrew uses empirical research to present a much fuller account of the interrelationship between consumption, living standards and work in the early modern English economy than has previously existed. The book integrates labourers into a study of the wider economy and engages with the history of food as an energy source and its importance to working life, the social complexity of family earnings, and the concept of the 'industrious revolution'. It argues that 'industriousness' was as much the result of ideology and labour markets as labourers' household consumption. Linking this with ideas about the social order of early modern England, the author demonstrates that bread, beer and meat were the petrol of this world, and a springboard for economic change.

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