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Food Packaging : Advanced Materials, Technologies, and Innovations

By: Sanjay Mavinkere Rangappa Jyotishkumar Parameswaranpillai Senthil Muthu Kumar Thiagamani Senthilkumar Krishnasamy Suchart Siengchin (Author)

Ksh 7,610.00
Format :

Format(s): DRM EPUB

ISBN-13: 9781000194371

Publisher: CRC Press

Imprint: CRC Press

Publication Date: October 20th, 2020

Language: English

Pages: 394

Physical Edition EAN: 9780367556006

Category: Printing, packaging & reprographic industry , Polymer chemistry , Life sciences: general issues , Technical design , Chemical engineering , Plastics & polymers technology , Food & beverage technology , Materials science , Environmental science, engineering & technology

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  • Description

  • Author Bio

Food Packaging: Advanced Materials, Technologies, and Innovations is a one-stop reference for packaging materials researchers working across various industries. With chapters written by leading international researchers from industry, academia, government, and private research institutions, this book offers a broad view of important developments in food packaging. a Presents an extensive survey of food packaging materials and modern technologies Demonstrates the potential of various materials for use in demanding applications Discusses the use of polymers, composites, nanotechnology, hybrid materials, coatings, wood-based, and other materials in packaging Describes biodegradable packaging, antimicrobial studies, and environmental issues related to packaging materialsOffers current status, trends, opportunities, and future directionsAimed at advanced students, research scholars, and professionals in food packaging development, this application-oriented book will help expand the reader's knowledge of advanced materials and their use of innovation in food packaging.

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