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Foraging the Rocky Mountains : Finding, Identifying, And Preparing Edible Wild Foods In The Rockies

By: Lizbeth Morgan (Author)

Ksh 3,240.00
Format :

Format(s): DRM PDF DRM EPUB

ISBN-13: 9781493037827

Publisher: Falcon Guides

Imprint: Falcon Guides

Publication Date: June 1st, 2019

Country of Publication: US

Language: English

Pages: 320

Physical Edition EAN: 9781493037810

Category: Western & Pacific Coast states , General cookery & recipes , Trees, wildflowers & plants , Outdoor survival skills

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  • Author Bio

The Rocky Mountain region's diverse geography overflows with edible plantspecies. From salsify to pearly everlasting, currants to pine nuts, Foraging the Rocky Mountains guides you to 85 edible wild foods and healthful herbs of the region. This valuable reference guide will help you identify and appreciate the wild bounty of the Rocky Mountainstates. This guide also includes::detailed descriptions of edible plants and animalstips on finding, preparing, and using foraged foodsrecipes suitable for the trail and at homedetailed, full-color photosa glossary of botanical terms

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