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From Absinthe to Zest: An Alphabet for Food Lovers

By: Alexandre Dumas (Author)

Ksh 1,260.00
Format :

Format(s): DRM EPUB

ISBN-13: 9780141966915

Publisher: Penguin Books Ltd

Imprint: Penguin

Publication Date: April 7th, 2011

Country of Publication: GB

Language: English

Pages: 112

Physical Edition EAN: 9780241951835

Category: Cookery / food & drink etc , General cookery & recipes

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  • Description

  • Author Bio

As well as being the author of The Three Musketeers, Alexandre Dumas was also an enthusiastic gourmand and expert cook. His Grand Dictionnaire de Cuisine, published in 1873, is an encyclopaedic collection of ingredients, recipes and anecdotes, from Absinthe to Zest via cake, frogs' legs, oysters, Roquefort and vanilla. Included here are recipes for bamboo pickle and strawberry omelette, advice on cooking all manner of beast from bear to kangaroo brought together in a witty and gloriously eccentric culinary compendium.

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