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Handbook of Analysis of Active Compounds in Functional Foods

By: Leo M.L. Nollet Fidel Toldra (Author)

Ksh 33,210.00
Format :

Format(s): DRM PDF

ISBN-13: 9781439815908

Publisher: CRC Press

Imprint: CRC Press

Publication Date: January 18th, 2012

Language: English

Pages: 956

Physical Edition EAN: 9781439815885

Category: Analytical chemistry , Food & beverage technology

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  • Author Bio

Functional foods offer specific benefits that enhance life and promote longevity, and the active compounds responsible for these favorable effects can be analyzed through a range of techniques. Handbook of Analysis of Active Compounds in Functional Foods presents a full overview of the analytical tools available for the analysis of active ingredien

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