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Handbook of Analysis of Edible Animal By-Products

By: Leo M.L. Nollet Fidel Toldra (Author)

Ksh 32,400.00
Format :

Format(s): DRM PDF

ISBN-13: 9781439803615

Publisher: CRC Press

Imprint: CRC Press

Publication Date: April 1st, 2011

Language: English

Pages: 472

Physical Edition EAN: 9781439803608

Category: Food & beverage technology

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  • Author Bio

Considered high-priced delicacies or waste material to be tossed away, the use and value of offal-edible and inedible animal by-products-depend entirely on the culture and country in question. The skin, blood, bones, meat trimmings, fatty tissues, horns, hoofs, feet, skull, and entrails of butchered animals comprise a wide variety of products inclu

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