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Handbook of Seafood and Seafood Products Analysis

By: Leo M.L. Nollet Fidel Toldra (Author)

Ksh 38,880.00
Format :

Format(s): DRM PDF

ISBN-13: 9781420046359

Publisher: CRC Press

Imprint: CRC Press

Publication Date: November 24th, 2009

Language: English

Pages: 928

Physical Edition EAN: 9781420046335

Category: Food & beverage technology

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  • Author Bio

Seafood and seafood products represent some of the most important foods in almost all types of societies around the world. More intensive production of fish and shellfish to meet high demand has raised some concerns related to the nutritional and sensory qualities of these cultured fish in comparison to their wild-catch counterparts. In addition, t

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