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Marine Enzymes Biotechnology: Production and Industrial Applications, Part II - Marine Organisms Producing Enzymes

By: Fidel Toldra Se-Kwon Kim (Author)

Ksh 19,800.00
Format :

Format(s): DRM PDF DRM EPUB

ISBN-13: 9780128050798

Publisher: Elsevier Science

Imprint: Academic Press

Publication Date: October 18th, 2016

Country of Publication: US

Language: English

Pages: 230

Physical Edition EAN: 9780128047149

Category: Microbiology (non-medical) , Biotechnology , Industrial chemistry , Food & beverage technology

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  • Author Bio

Marine Enzymes Biotechnology: Production and Industrial Applications, Part II - Marine Organisms Producing Enzymes provides a huge treasure trove of information on marine organisms. Nowadays, marine organisms are good candidates for enzymes production and have been recognized as a rich source of biological molecules that are of potential interest to various industries. Marine enzymes such as amylases, carboxymethylcellulases, proteases, chitinases, keratinases, xylanases, agarases, lipases, peroxidase and tyrosinases are widely used in the industry for the manufacture of pharmaceuticals, foods, beverages, and confectioneries, as well as in textile and leather processing, and in waste water treatment. The majority of the enzymes used in the industry are of microbial origin because microbial enzymes are relatively more stable than the corresponding enzymes derived from plants and animals. Focuses on the isolation, characterization, and industrial application of marine enzymes Provides current trends and development of industrial important marine enzymes, including amylases, carboxymethylcellulases, proteases, chitinases, keratinases, xylanases, agarases, lipases, peroxidase, and tyrosinases Presents insights into current trends and approaches for marine enzymes

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