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Modern Cheesemaker : Making and cooking with cheeses at home

By: Morgan McGlynn (Author)

Ksh 3,600.00
Format :

Format(s): DRM EPUB

ISBN-13: 9780711240391

Publisher: White Lion Publishing

Imprint: White Lion Publishing

Publication Date: March 19th, 2019

Language: English

Pages: 224

Physical Edition EAN: 9781911127871

Category: Vegetarian cookery , Cooking with dairy products , Preserving & freezing

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  • Description

  • Author Bio

The Modern Cheesemaker shows you how to make 18 cheeses, from the rich and gooey, to the wonderfully stinky, and all the cheeseboard favourites including simple, fresh cheeses such as mozzarella and ricotta, working up to salty and versatile halloumi, feta and paneer, perfect, melting Swiss cheese, through to aged Cheddar and Brie. Starting from the very basics of the making process, with a guide to milk types and the seasonal nature of cheese, The Modern Cheesemaker will deepen your understanding of this essential ingredient and its production. The equipment you will need is thoroughly explained and readily available and by following the easy-to-use instructions and Morgan McGlynn's expert tips, you'll soon learn how to become your own artisan cheesemaker. To reap the rewards of your hard work, there are over 40 recipes for delicious cheese-based dishes to make, along with flavouring cheese and suggested accompaniments.

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