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Molecular Basis of Smell and Taste Transduction

By: Derek J. Chadwick Joan Marsh Jamie A. Goode (Author)

Ksh 18,170.00
Format :

Format(s): DRM PDF

ISBN-13: 9780470514528

Publisher: Wiley

Imprint: Wiley

Publication Date: April 30th, 2008

Language: English

Physical Edition EAN: 9780471939467

Category: Biology, life sciences , Biochemistry , Molecular biology , Animal physiology

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  • Description

  • Author Bio

Recent application of the techniques of molecular biology and patch-clamp physiology has led to rapid advances in understanding the molecular events in chemosensory transduction. In this book, the latest results are presented and discussed by leading scientists. The extensive coverage encompasses many important topics, including mucous domains; microchemical heterogeneity in the mucociliary complex of the olfactory epithelium; membrane currents and mechanisms of olfactory transduction, and genetic and pathological taste variation.

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