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Nutrition Transition : Diet and Disease in the Developing World

By: Benjamin Caballero (Author)

Ksh 15,300.00
Format :

Format(s): DRM PDF

ISBN-13: 9780080492346

Publisher: Elsevier Science

Imprint: Academic Press

Publication Date: August 30th, 2002

Country of Publication: GB

Language: English

Pages: 276

Physical Edition EAN: 9780121536541

Category: Developing countries , Dietetics & nutrition , Fitness & diet

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  • Description

  • Author Bio

This book deals with the dramatic changes in diet and lifestyle that are occurring in the developing world as a result of globalization, and their impact on human healt. The Editors have assembled a leading group of scientists in teh fields of economics, population sciences, international health, medicine, nutrition and food sciences, to address each of the key issues related to the changes in demographic trends, food production and marketing, and disease patterns in the developing world. The Nutrition Transition provides essential information to understand the far-reaching effects that global economic, social and cultural trends are having on diet-related disease patersin in countries of transition. Contains numerous illustrative figures and tables Two case studies included-on China and Brazil Foreword written by Nevin Scrimshaw, recipient of the World Food Prize

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