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Pinch of Culinary Science : Boiling an Egg Inside Out and Other Kitchen Tales

By: Anu Inkeri Hopia Erik Cyrus Fooladi (Author)

Ksh 27,540.00
Format :

Format(s): DRM PDF

ISBN-13: 9780429878442

Publisher: CRC Press

Imprint: CRC Press

Publication Date: June 14th, 2019

Language: English

Pages: 235

Physical Edition EAN: 9781138611306

Category: Food & society , Food manufacturing & related industries , Hospitality industry , Events management industries , Food & beverage technology , General cookery & recipes

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  • Description

  • Author Bio

This book provides a playground for the readers to practice and develop scientific thinking, by exploring the world of food in a fun way. The authors take the role of someone trying to find interesting questions to ask about familiar, though often hidden, phenomena. Claims (or myths) on everyday cooking provide numerous cases for this. Using popular cooking myths as a springboard, this book discusses these riddles, interweaving a scientific rationale for the phenomena with a culinary or craftsman explanation. This book covers not only science (physics, chemistry, biology) but also cultural aspects (tradition, history, emotion), of what food/cooking is all about.

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