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Postharvest Technology and Food Process Engineering

By: Amalendu Chakraverty R. Paul Singh (Author)

Ksh 12,640.00
Format :

Format(s): DRM PDF

ISBN-13: 9781466553217

Publisher: CRC Press

Imprint: CRC Press

Publication Date: March 9th, 2016

Language: English

Pages: 581

Physical Edition EAN: 9781466553200

Category: Food & beverage technology

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  • Author Bio

Cereals, legumes, oilseeds, fruits, and vegetables are the most important food crops in the world, with cereal grains contributing the bulk of food calories and proteins worldwide. Generally, the supply of grains and other food can be enhanced by increasing production and by reducing postharvest losses. While food production has increased significa

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