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Recognition of Carbohydrates in Biological Systems, Part A: General Procedures

By: Y. C. Lee Reiko T. Lee (Author)

Ksh 22,500.00
Format :

Format(s): DRM PDF

ISBN-13: 9780080497051

Publisher: Elsevier Science

Imprint: Academic Press

Publication Date: September 15th, 2003

Country of Publication: US

Language: English

Pages: 625

Physical Edition EAN: 9780121822651

Category: Carbohydrates , Enzymology , Cellular biology (cytology)

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  • Author Bio

Recognition of carbohydrates in biological systems has been gaining more and more attention in recent years. Although methodology for studying recognition has been developing, there is no volume that covers the wide area of methodology of carbohydrate recognition. This volume, Recognition of Carbohydrates in Biological Systems, Part A: General Procedures, and its companion, Volume 363, present state-of-the-art methodologies, as well as the most recent biological observations in this area. Covers the isolation/synthesis of substances used in studying interactions involving carbohydrates Discussed the methodology for measuring such interactions Biological roles for such interactions are also covered

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