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Refashioning Nature : Food, Ecology and Culture

By: David Goodman Michael Redclift (Author)

Ksh 7,610.00
Format :

Format(s): DRM PDF

ISBN-13: 9781134918652

Publisher: Taylor and Francis

Imprint: Routledge

Publication Date: September 26th, 2002

Language: English

Pages: 304

Physical Edition EAN: 9781138881297

Category: Development economics & emerging economies , Political economy , Food manufacturing & related industries , Economic geography , The environment , Environmental science, engineering & technology

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  • Author Bio

We live in a society as dominated by food preference as by sexual preference, as obsessed with eating too much as with eating too little. In this accessible, cross-disciplinary text, David Goodman and Michael Redclift look at the development of the modern food system, integrating different bodies of knowledge and debate concerning food, agriculture, the environment and the household. They link changes in our diet and concern with the environment to many of the problems afflicting developing countries: food shortages, poor nutrition and wholesale environmental destruction.

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