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Sensory Evaluation Practices

By: Herbert Stone Rebecca N. Bleibaum Heather A. Thomas (Author)

Ksh 10,980.00
Format :

Format(s): DRM PDF DRM EPUB

ISBN-13: 9780123820877

Publisher: Elsevier Science

Imprint: Academic Press

Publication Date: September 1st, 2012

Country of Publication: US

Language: English

Pages: 446

Physical Edition EAN: 9780123820860

Category: Food & beverage technology

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  • Author Bio

Understanding what the consumer wants and will accept are two of the most significant hurdles faced by anyone in new product development. Whether the concern is the proper mouth-feel of a potato chip, the sense of freshness"e; evoked by a chewing gum, or the weight and texture of a cosmetic, if the consumer doesn't find the product acceptable, it won't sell. Sensory evaluation testing is the process that establishes the consumer acceptability of a product. It can help identify issues before general production is begun and potentially bring to light issues that hadn't previously been considered a factor in the success of the project.

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