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Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd edition : Island Cooking from Trinidad & Tobago

By: Ramin Ganeshram Molly O'Neill (Author)

Ksh 1,800.00
Format :

Format(s): DRM EPUB

ISBN-13: 9780781887182

Publisher: Hippocrene Books

Imprint: Hippocrene Books

Publication Date: October 2nd, 2018

Language: English

Pages: 288

Physical Edition EAN: 9780781813693

Category: Caribbean islands , Trinidad & Tobago , National & regional cuisine

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  • Description

  • Author Bio

"e; . . . the first cookbook that teaches the home cooking of these islands in clear, concise recipes."e; - Molly O'NeillInspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese, Syrian and British culinary influences come together in a unique blend.This new full color edition has been completely revised and updated with numerous color photos, over a dozen new recipes, and a fresh, user-friendly design. Interspersed among the 170 recipes are cultural and travel notes that give readers a true taste of Trinidad's rich, fascinating history.Sample recipes: Accras Doubles Meat Patties Shark & Bake Tamarind Fish Mango Curry Paratha Roti Black Cake Guava Jam

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