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Whisky : Technology, Production and Marketing

By: Graham Stewart Inge Russell (Author)

Ksh 20,700.00
Format :

Format(s): DRM PDF

ISBN-13: 9780080474854

Publisher: Elsevier Science

Imprint: Academic Press

Publication Date: July 10th, 2003

Country of Publication: GB

Language: English

Pages: 384

Physical Edition EAN: 9780126692020

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  • Description

  • Author Bio

Whisky: Technology, Production and Marketing explains in technical terms, the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production from the processing of raw materials, to the fermentation, distillation, maturation, blending, production of co-products and quality testing, as well as important information on the methodology used for packaging and marketing whisky in the twenty-first century. No other book covers the entire whisky process from raw material to delivery to the market in such a comprehensive manner and with such a high level of technical detail.* Only available work to cover the entire whisky process from raw material to delivery to the market in such a comprehensive manner* Includes a chapter on marketing and selling whisky* Foreword written by Alan Rutherford, former Chairman and Managing Director of United Malt and Grain Distillers Ltd.

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