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Managing Food Safety Practices from Farm to Table : Workshop Summary

By: Institute of Medicine Food and Nutrition Board Food Forum Ann Yaktine Leslie Pray (Author)

Ksh 5,080.00
Format :

Format(s): DRM PDF

ISBN-13: 9780309131674

Publisher: National Academies Press

Imprint: National Academies Press

Publication Date: May 12th, 2009

Country of Publication: US

Language: English

Pages: 116

Physical Edition EAN: 9780309131667

Category: Dietetics & nutrition , Agronomy & crop production

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  • Author Bio

Legal regulations and manufacturers' monitoring practices have not been enough to prevent contamination of the national food supply and protect consumers from serious harm. In addressing food safety risks, regulators could perhaps better ensure the quality and safety of food by monitoring food production not just at a single point in production but all along the way, from farm to table.Recognizing the troubled state of food safety, the Institute of Medicine's (IOM) Food Forum met in Washington, DC, on September 9, 2008, to explore the management of food safety practices from the beginning of the supply chain to the marketplace.

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